Production of Safe fish, Fish products and Marketing under RMTP

Project Objectives

The sustainable development of selected rural fish products. End of the project increase safe fish production at least 34%, sell increase in 30% and net profit in 20%.

Expected Outcomes

1.60% household will received service for improving their family nutrition. 2.40% entrepreneurs will received environment friendly and climate resilience aquaculture techniques. 3.A total of 2800 rural producers will received training on ‘Good Aquaculture Practice (GAqP) for safe fish production. 4.60% households provided with targeted support (information regarding nutrition, nutrient dense fish supply, cultivate vegetables/fruits/poultry in homestead etc.) to improve their nutrition. 5.Required number of Master Trainers received training on GAqP & HACCP and required number local service providers (LSPs) will developed. 6.A total of 2500 micro-entrepreneurs received business development services from public or private entities. 7.A policy dialogue guide line will prepare for production of fish products and marketing in small scale.

Focus Areas

Project Information

Budget Information